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The encyclopedia of high altitude baking / Ursula Mohr

By:

Mohr, Ursula

Material type: Text

TextPublication details: Coppell, TX , 2020Description: 245 p. : illus. ; 25 cmISBN:

9780615544090

Subject(s):

High altitude baking

DDC classification:

641.8 MOH

Summary: Here for the first time an extraordinary cookbook who roots go back over 200 years and begins where other books fear to go. Banned from sea-level cookbooks, there are 36 states over 2,400 ft., so 1/3 of the nation has to adjust sea-level recipes, this indispensible diverse book teaches the secrets and supports on information that is often misleading.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles	641.8 MOH (Browse shelf(Opens below))	Available		052669

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Previous	641.6383 WIL Secrets of saffron : the vagabond life of the world's most seductive spice	641.8 BER The pie and pastry bible	641.8 FAB Fabulous cake decorating : step-by-step instruction for beautiful results	641.8 MOH The encyclopedia of high altitude baking	643.1 BRY At home : a short history of private life	643.7 SUN Home repair handbook	646.77 ANS Modern romance	Next

Here for the first time an extraordinary cookbook who roots go back over 200 years and begins where other books fear to go. Banned from sea-level cookbooks, there are 36 states over 2,400 ft., so 1/3 of the nation has to adjust sea-level recipes, this indispensible diverse book teaches the secrets and supports on information that is often misleading.

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