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The Cuisines of Mexico / Diana Kennedy / ill. Sidonie Coryn

By:

Kennedy, Diana Southwood de

Contributor(s):

Claiborne, Craig

Material type: Text

TextPublication details: New York : Harper & Row , 1986 , c1972Description: 391 p. US ; 19.95 ilISBN:

9780061814815

Subject(s):

Cookery, Mexican

DDC classification:

REF 641.5 KEN

Contents:

Summary: A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen.Summary: A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles	REF 641.5 KEN (Browse shelf(Opens below))	Available		057786

Part one. Ingredients and procedures -- Part two. Recipes -- Part three. Supplementary information

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen.

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."

English

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