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The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon

By:

Fisher, M. F. K. (Mary Frances Kennedy), (, 1908-1992)

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley Pub. , c2004.Edition: 50th anniversary edDescription: xxxiv, 749 p. ; 24 cmISBN:

9780764542619

Subject(s):

Gastronomy

DDC classification:

641 FIS

LOC classification:

TX633 .F515 2004

Contents:

Summary: During her lifetime, M.F.K. Fisher (1908-1992) won acclaim as the author of popular culinary books such as , , , , and . First published in 1954, presents all of these works together in one volume. The 50th anniversary edition features reflections on Fisher by her family and friends as well as food professionals such as Julia Child.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641 FIS (Browse shelf(Opens below))	Available		065255

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Previous	639.978 The birds of Pandemonium : life among the exotic and the endangered	640 MUJ Mujer y hogar : manual de administración familiar	641. 509 ITA Italia : La cocina mediterranea	641 FIS The art of eating	641 SEB Alimentos y Nutricion	641 TRI Travels with Alice	641.01 MON Introduccion a la historia de la gastronomia	Next

Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954.

Includes index.

Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.

During her lifetime, M.F.K. Fisher (1908-1992) won acclaim as the author of popular culinary books such as , , , , and . First published in 1954, presents all of these works together in one volume. The 50th anniversary edition features reflections on Fisher by her family and friends as well as food professionals such as Julia Child.

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