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Obtención de Carne / Gaetano Paltrinieri.

By:

Paltrinieri, Gaetano

Material type: Text

TextSeries: Manuales para la educación agropecuaria ; ; 28Publication details: México : Trillas , 2009Edition: 3ra. EdDescription: 103 p. : il. ; 23 cmISBN:

978-607-17-021-6

Subject(s):

Industria y comercio de carnes

DDC classification:

664.90281 PAL

Contents:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C. Sala Español	General	664.90281 PAL (Browse shelf(Opens below))	Available		043707

Introducción. Preparación animal. Sacrificio de cerdos. Sacrificio de ovejas y cabras. Sacrificio de conejos. Sacrificio de Aves. Despiece del animal. Deshuesado de cortes de carne.

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