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The pie and pastry bible / Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers.

By:

Beranbaum, Rose Levy

Material type: Text

TextPublication details: New York, NY : Scribner , c1998.Description: xii, 692 p. : ill. (some col.) ; 27 cmISBN:

9780684813486

Subject(s):

Pies
Pastry

DDC classification:

641.8 BER

LOC classification:

TX773 .B4478 1998

Summary: Over 20 years ago, Beranbaum, author of the award-winning The Cake Bible, began her search for the perfectly flaky and tender pie crust. Now, with the publication of her latest culinary tome, Beranbaum is ready to share her findings with eager pastry cooks everywhere. The Pie and Pastry Bible is an impressive collection of more than 200 recipes for sweet and savory treats, including pies, puff pastry, biscuits, and fillings. Both culinary novices and experienced bakers will appreciate the precise preparation instructions provided for every recipe. Nothing is left to chance. Each recipe's ingredients are given in both volume and weight (U.S. and metric). Many recipes have additional pointers, and a chapter on ingredients and equipment is also included.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles	641.8 BER (Browse shelf(Opens below))	Available		036943

Includes index.

Over 20 years ago, Beranbaum, author of the award-winning The Cake Bible, began her search for the perfectly flaky and tender pie crust. Now, with the publication of her latest culinary tome, Beranbaum is ready to share her findings with eager pastry cooks everywhere. The Pie and Pastry Bible is an impressive collection of more than 200 recipes for sweet and savory treats, including pies, puff pastry, biscuits, and fillings. Both culinary novices and experienced bakers will appreciate the precise preparation instructions provided for every recipe. Nothing is left to chance. Each recipe's ingredients are given in both volume and weight (U.S. and metric). Many recipes have additional pointers, and a chapter on ingredients and equipment is also included.

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