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Cuisine of the water gods : the authentic seafood and vegetable cookery of Mexico / Patricia Quintana, with Jack Bishop

By:

Quintana, Patricia

Contributor(s):

Bishop, Jack

Material type: Text

TextPublication details: New York : Simon & Schuster , 1994Description: 322 p. ; 25 cmISBN:

067174898

Subject(s):

DDC classification:

LAS 641.5972 QUI

LOC classification:

TX716.M4 Q543 1994

Summary: Divided into 16 chapters, each devoted to one coastal state (plus Mexico City), Quintana offers an overview of the featured state, followed by selected local recipes and including details on the customs, traditions, and culinary specialties of each region. Quintana's knowledge of ingredients, recipes, and culinary techniques of the pre-Hispanic indigenous peoples, as well as of the Spanish and others, is vast. Twenty pages of ingredients and culinary techniques are included.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Latin American Studies	Biblioteca Pública de San Miguel de Allende, A.C.	LAS 641.5972 QUI (Browse shelf(Opens below))	Available		049029

Includes index.

Divided into 16 chapters, each devoted to one coastal state (plus Mexico City), Quintana offers an overview of the featured state, followed by selected local recipes and including details on the customs, traditions, and culinary specialties of each region. Quintana's knowledge of ingredients, recipes, and culinary techniques of the pre-Hispanic indigenous peoples, as well as of the Spanish and others, is vast. Twenty pages of ingredients and culinary techniques are included.

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