Paul Bocuse in your kitchen : An introduction to classic french cooking / Paul Bocuse
Material type: TextPublication details: New York : Pantheon Books , c1982.Description: 351 p. u.s. ; 18.00 : il. retrsISBN:- 0-394-52853-0
- 641.5 BOU
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | 641.5 BOU (Browse shelf(Opens below)) | Expurgado/No disponible | 004492 |
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