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1.
Pre-hispanic cooking - Cocina prehispanica / Ana M. de Benitez by Series: Biblioteca Interamericana Bilingue
Material type: Text Text
Publication details: Mexico : Ediciones Euroamericanas , 1991 , c1974
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5 BEN.

2.
Un Menu para cada dia del año : cocina mexicana, internacional y reposteria / Aurora F. Lorenthy. by
Publication details: Mexico : Editores Mexicanos Unidos , c1998
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5 LOR.

3.
La cocina mexicana II / Artes de Mexico by
Material type: Text Text
Publication details: Mexico : Artes de Mexico , 1968
Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Pending hold (1).

4.
Larousse de la cocina mexicana / Alicia Gironella De 'Angelli / Giorgio De'Angelli by Series: Larousse 40 años en Mexico
Material type: Text Text
Publication details: Mexico : Larousse , 2006
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: REF 641.5 GIR.

5.
Cocina deliciosa en un dos por tres / Reader's Digest
Publication details: Mexico : Selecciones del Reader's Digest , c1998
Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1).

6.
Alma de Mexico / Silvia Kurczyn by
Publication details: Mexico : Silvia Kurczyn Villalobos , c2000
Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1).

7.
Mis recetas / Gloria Zetina by
Publication details: Mexico : Ediciones Suarez-Munoz , c1993
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5 ZET.

8.
Mexico en la cocina de Marichu / Maria A. de Carbia by
Edition: 3a ed
Publication details: Mexico : Epoca , 1991 , c1969
Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1).

9.
La cocina mexicana a traves de los siglos : tiempos de guerra / Martin Gonzalez de la Vara by Series: La Cocina Mexicana a traves de los siglos
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publication details: Mexico : Clio , c1997
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5 GON.

10.
Secretos de la buena cocina / Reader's Digest by Series: Selecciones
Edition: 12a ed
Publication details: Mexico : Selecciones del Reader's Digest , 1986 , c1976
Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1).

11.
Recetario nahua del norte de Veracruz / Marina Ramirez Mar by Series: Cocina Indigena y Popular ; ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mexico : CONACULTA ; Direccion General de Culturas Populares ; Instituto Nacional Indigenista , 1999
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5 RAM.

12.
La cocina mexicana a traves de los siglos : Mexico Antiguo / Fernan Gonzalez de la Vara, Yoko Sugiura by Series: La Cocina Mexicana a traves de los siglos
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publication details: Mexico : Clio , c1996
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5 GON.

13.
La Tradicional Cocina Mexicana y sus Mejores Recetas = Traditional Mexican Cooking and its best recipes / Adela Fernandez by
Edition: 2a ed
Material type: Text Text
Publication details: Mexico : Panorama , c1985
Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1).

14.
Diccionario ilustrado de la cocina mexicana / Anselmo García by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mexico : Editorial Planeta , 2015
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: REF 641.5 GAR.

15.
Lo Mejor de...Y la comida se hizo / Beatriz L. Fernandez, Maria Yani, Margarita Zafiro by
Publication details: Mexico : Trillas , c1994
Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1).

16.
La cocina mexicana II, / Artes de Mexico by
Material type: Text Text
Publication details: Mexico : Artes de Mexico , 1960
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: LAS REF 709 ART.

17.
Los Espacios de la Cocina Mexicana : numero 36 1997 / Artes de Mexico by
Material type: Text Text
Publication details: Mexico : Artes de Mexico , c1997
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: LAS REF 709 ART.

18.
Historia de la comida en Mexico / Amando Farga by
Publication details: Mexico : Costa-Amic Editores , c1968
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5 FAR.

19.
Postres y Dulces Mexicanos : La cocina y su arte / J. M. Martinez / introd. Mauricio Wiesenthal by
Material type: Text Text
Publication details: Barcelona, España : Ediciones Castell,
Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1).

20.
El arte de la cocina mexicana / Diana Southwood de Kennedy by
Edition: 9a ed
Material type: Text Text; Format: print
Publication details: Mexico : Editorial Diana , 2004, c1994
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: LAS 641.5 KEN.

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