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	1.	Paul Bocuse in your kitchen : An introduction to classic french cooking / Paul Bocuse by Bocuse, Paul, , 1926- Material type: Text Publication details: New York : Pantheon Books , c1982 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)
	2.	My life in france / Julia Child, Alex Prud'home by Child, Julia, (, 1912-2004) Prud'homme, Alex Material type: Text; Format: print Publication details: New York : Anchor Books , c2006 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 92 CHI. Place hold Add to cart (remove)
	3.	French Regional Cooking by Willan, Anne Publication details: New York : William Morrow and Company , c1981 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)

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