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	1.	La cocina del pescado y el marisco en los paises del mediterraneo / José Aguilera Pleguezuelo by Aguilera Pleguezuelo, Jose Material type: Text; Format: print Publication details: Málaga : Arguval , 2003 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1). Place hold Add to cart (remove)
	2.	La cocina mediterranea clásica / Sarah Woodward ; [Traducción Javier vergara Editor by Woodward, Sarah Material type: Text; Format: print ; Literary form: Not fiction Publication details: Londres : Javier vergara editor, Dorling Kindersley , 1995 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5 WOO. Place hold Add to cart (remove)

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