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Introduccion a la historia de la gastronomia

Monroy de Sada, Paulina

Introduccion a la historia de la gastronomia / Paulina Monroy de Sada / Graciela M. de Flores - 2a Ed - Mexico : Limusa , 2008 - 182 p. ; i.l

Area: Hoteleria y Gastronomia

ISBN: 978-968-18-6119-9

Subjects--Topical Terms:
Gastronomia---Historia
Cocina---Menu

Dewey Class. No.: REF 641.01 MON

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