Introduccion a la historia de la gastronomia / Paulina Monroy de Sada / Graciela M. de Flores

By: Contributor(s): Material type: TextTextPublication details: Mexico : Limusa , 2008Edition: 2a EdDescription: 182 p. ; i.lISBN:
  • 978-968-18-6119-9
Subject(s): DDC classification:
  • REF 641.01 MON
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Area: Hoteleria y Gastronomia

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