Paul Bocuse in your kitchen : An introduction to classic french cooking / Paul Bocuse
Material type:
TextPublication details: New York : Pantheon Books , c1982.Description: 351 p. u.s. ; 18.00 : il. retrsISBN: - 0-394-52853-0
- 641.5 BOU
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | 641.5 BOU (Browse shelf(Opens below)) | Expurgado/No disponible | 004492 |
Browsing Biblioteca Pública de San Miguel de Allende, A.C. shelves Close shelf browser (Hides shelf browser)
| 641.5 BER The cake bible | 641.5000 BER Comida Completa : Cocinada a Presion-Que comeremos | 641.5 BIN Ensalada | 641.5 BOU Paul Bocuse in your kitchen : An introduction to classic french cooking | 641.5 BOU A cook's tour : In search of the perfect meal | 641.5 BRE The new american vegetable cookbook | 641.5 BRO I'm just here for the food : food + heat = cooking |
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