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Julia and Jacques : cooking at home / Julia Child and Jacques Pépin, with David Nussbaum

By:

Child, Julia

Contributor(s):

Material type: Text

TextPublication details: New York : Alfred Knopf, 1999Description: 430 p. : illus. ; 29 cmISBN:

9780375404313

Subject(s):

DDC classification:

641.5 CHI

Summary: Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Fiction / Ficción	Biblioteca Pública de San Miguel de Allende, A.C. Sala Juvenil	Juvenil	641.5 CHI (Browse shelf(Opens below))	Available	non fiction		030036

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Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.

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