Manual de servicio de restaurante-bar / Ildefonso Denia Valera, Cristina Guerrero Moreno, Jose A. Jimenez Jimenez, Alejandro Ballesteros Gozalo

By: Material type: TextTextPublication details: Mexico : Limusa : Innovacion y Cualificacion , 2008Edition: 2a. EdicionDescription: 371 p. ; 23 cmISBN:
  • 978-968-18-7186-4
Subject(s): DDC classification:
  • 647.95 DEN
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