The Cuisines of Mexico / Diana Kennedy / ill. Sidonie Coryn

By: Contributor(s): Material type: TextTextPublication details: New York : Harper & Row , 1986 , c1972Description: 391 p. US ; 19.95 ilISBN:
  • 9780061814815
Subject(s): DDC classification:
  • REF 641.5 KEN 
Contents:
Summary: A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen.Summary: A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."
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Holdings
Item type Current library Call number Status Date due Barcode
Libro - Monografía Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles REF 641.5 KEN (Browse shelf(Opens below)) Available 057786

Part one. Ingredients and procedures -- Part two. Recipes -- Part three. Supplementary information

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen.

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."

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