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1.
Duck season : eating, drinking, and other misadventures in Gascony -- France's last best place / David McAninch. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Harper , c2017
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 944 MCA.

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2.
Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac / Anka Muhlstein ; translated from the French by Adriana Hunter by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Other Press , c2011
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 843.7 BAL.

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3.
The food of Mexico / Jan McDaniel by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent;
Publication details: Philadelphia : Mason Crest Publishers , c2003
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: JUV 972 HER.

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4.
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Basic Books , 2019
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.013 WIL.

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5.
The man who ate everything : and other gastronomic feats, disputes and pleasurable pursuits / Jeffrey Steingarten by
Publication details: New York : Alfred A. Knopf , c1997
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 817 STE.

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6.
The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon by
Edition: 50th anniversary ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley Pub. , c2004
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641 FIS.

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7.
Secret ingredients : : the New Yorker book of food and drink / edited by David Remnick by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Random House , c2007
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 809 SEC.

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8.
A fork in the road : tales of food, pleasure & discovery on the road / edited by James Oseland by
Material type: Text Text; Format: print
Publication details: Melbourne ; Oakland : Lonely Planet Publications , 2013
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.013 FOR.

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9.
The culinary imagination : from myth to modernity / Sandra M. Gilbert. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : W.W. Norton & Co. , 2014
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.013 GIL.

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10.
The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee by
Edition: 1st Trade ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Twelve , 2008
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.595 LEE.

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